VALENTINE'S MENU (

$75 per person, tax & gratuity not included

APPETIZERS

Choose from

Oaxaca Oyster Rockefeller

Oysters gratin, rajas con crema, chorizo, spinach

Shaved Brussels Salad

Pickled cranberries, apples, spiced pecans, queso cotija

Duck Tortilla Soup

Duck dumplings, duck broth, tortillas, crema, avocado

Tuna Tostada

Ahi tuna, Mango, habanero ponzu, cucumber, crispy shallots

Mussels Mole Amarillo

Steamed mussels in mole amarillo broth, blue heirloom cornbread

MAINS

Choose from

Birria Tetelas

Birria filled corn tetelas, consome, seasonal herbs (gf)

Branzino

Pan seared branzino, white bean and elote chowder, little neck clams, gremolata

Asada

Mexican cacao encrusted New York strip steak, peppercorn cream sauce, caramelized cabbage

steaks (gf)

Apple Calabaza Masa Ravioli

Apple and winter squash masa ravioli, salsa pipian, crema, crispy pumpkin strips, queso cotija

(vegetarian)

DESSERT

Choose from

Hibiscus Pavlova

Hibiscus-infused pavlova, raspberry chocolate mousse, passion fruit

Bombon de Chocolate

Dark chocolate, chocolate mousse, yuzu curd

BAR

Cocktails

Frida $16

Hibiscus vodka, pomegranate, lemon, egg white, chamomile bitters

Don Diego $15

Siete misterios Doba Yej, chile ancho cordial, lime, passion fruit

El Presidente $16

1800 Anejo tequila, cocchi di Torino, port, orange bitters

Espresso Martini $16

Rum, Mr black, 1790 Mexican coffee espresso, cinnamon

Mexican Old Fashioned $15

Abosolo whiskey, agave, angustora bitters, orange

VINO ESPUMOSO

CAVA

Masia de la Luz, Cava Brut, NV Catalunya, Spain

$13 / $50

Naveran, Cava Brut Rosado, 2022 Catalunya, Spain

$14/ $58

CHAMPAGNE

Piper Heidsieck, Brut Champagne, France

$120

Veuve Cliquot, Brut Champagne, France,

$135