mother's day wine pairing menu
Friday and Saturday dinner (available from 5pm onwards)
MEAT $55
Appetizer: Sopes
Three corn sopes, carne asada, salsa macha, crema, queso cotija, guajillo chile.
1000 Stories, Pinot Noir 2020, Mendocino California
Main: Filet Mignon
Filet Mignon, lime chile brussels sprouts, mushroom cream sauce, macha oil, crispy carrot, pickled red onions.
Voces Viajero, Cabernet Sauvignon 2020, Sonoma California
Dessert: Torre de Chocolate
Dark chocolate cake, chocolate Mexican coffee mousse, fresh
berries, caramelized pecans.
Alta Vista Brut of Malbec Sparkling, Mendoza Argentina
SEAFOOD $55
Appetizer: Crab tostadas
Crab, guacamole, escabeche, mascarpone, mole crumbs, cilantro.
Lofos Rose Xinomavro, Greece 2021
Main: Red Snapper
Butterflied huachinango with macha & adobo, cherry tomato sauce, chile arbol, cabbage, corn tortillas, dried mole.
Trasiego Selección Blanca 2021, Baja California
Dessert: Tarta Duvalin
Chocolate cake, strawberry cream chantilly, vanilla cake, chocolate crunch.
Alta Vista Brut of Malbec Sparkling, Mendoza Argentina
VEGETARIAN $45
Appetizer: Sopes de Hongo
Three corn sopes, morita pinto beans, caramelized onion,
truffle epazote mushrooms, gratinated, dried chili powder, microgreens (v).
Murphy Goode Rose 2021, California
Main: Flautas de Papa
Three crispy flautas papas con queso, morita refried pinto beans, red and green cabbage salad, red beets honey lime dressing (v).
RGMX Blanco 2020 Valle de parras México
Dessert: La Mora
Vegan cheesecake, blueberry, raspberry, pistachio crust (GF, V).
Benvolio, Prosecco Fruily, Italy
WINE PAIRING +$35