mother's day wine pairing menu

Friday and Saturday dinner (available from 5pm onwards)

MEAT $55

Appetizer: Sopes

Three corn sopes, carne asada, salsa macha, crema, queso cotija, guajillo chile.

1000 Stories, Pinot Noir 2020, Mendocino California

Main: Filet Mignon

Filet Mignon, lime chile brussels sprouts, mushroom cream sauce, macha oil, crispy carrot, pickled red onions.

Voces Viajero, Cabernet Sauvignon 2020, Sonoma California

Dessert: Torre de Chocolate

Dark chocolate cake, chocolate Mexican coffee mousse, fresh

berries, caramelized pecans.

Alta Vista Brut of Malbec Sparkling, Mendoza Argentina

SEAFOOD $55

Appetizer: Crab tostadas

Crab, guacamole, escabeche, mascarpone, mole crumbs, cilantro.

Lofos Rose Xinomavro, Greece 2021

Main: Red Snapper

Butterflied huachinango with macha & adobo, cherry tomato sauce, chile arbol, cabbage, corn tortillas, dried mole.

Trasiego Selección Blanca 2021, Baja California

Dessert: Tarta Duvalin

Chocolate cake, strawberry cream chantilly, vanilla cake, chocolate crunch.

Alta Vista Brut of Malbec Sparkling, Mendoza Argentina

VEGETARIAN $45

Appetizer: Sopes de Hongo

Three corn sopes, morita pinto beans, caramelized onion,

truffle epazote mushrooms, gratinated, dried chili powder, microgreens (v).

Murphy Goode Rose 2021, California

Main: Flautas de Papa

Three crispy flautas papas con queso, morita refried pinto beans, red and green cabbage salad, red beets honey lime dressing (v).

RGMX Blanco 2020 Valle de parras México

Dessert: La Mora

Vegan cheesecake, blueberry, raspberry, pistachio crust (GF, V).

Benvolio, Prosecco Fruily, Italy

WINE PAIRING +$35