From November 1–8, celebrate Día de Muertos at Paraíso with three limited-time specials inspired by the flavors and spirit of the season. 💀 Ceviche Negro con Camarón — $19 A bold, vibrant take on ceviche with shrimp and deep, smoky flavors. 💀 Carrot Cake with Flor de Muerto — $12 A seasonal dessert inspired by the flowers and traditions of Día de Muertos. 💀 El Espíritu de Otoño — $16 Vida Puebla mezcal, spiced pumpkin, bright citrus, orange liqueur, agave, and aromatic bitters, finished with freshly grated nutmeg and cinnamon. Available for a limited time, November 1–8.